LittleBowPrep♥

Glitter. Bows. Pink. Audrey and Jackie. Lilly. West Coast mentality. TSM. Cupcakes. Pearls. Tory. Violets. True Love. Sparkles. Diet Coke. Weddings. Sisters. Sweet tea. Salt water taffy. Cooking for others. Big bows, hair and hats. Beach lifestyle. Rhinestones. Monograms. Sperry's. Princesses. Polka dots. Hearts. Baking. Crowns. Drinks and more.
(P.S. I don't take credit for any of the photos unless I say so. Even when they are mine, I tend to forget; but please don't go around "stealing" things and claiming them as your own. Thanks.)
Follow me on Twitter at LittleBowPrep_
(P.S. I don't take credit for any of the photos unless I say so. Even when they are mine, I tend to forget; but please don't go around "stealing" things and claiming them as your own. Thanks.)
Follow me on Twitter at LittleBowPrep_
I’m trying to stay away from eggs and dairy in my baking because so many people have been telling me they are allergic to them. Does anyone know of any switches I could make to my existing recipes or have any good ones to try??
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the-giddy-vulcan answered:
This is so yummy: lovefoodeat.com/sweet-t…
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sigmasweetheart answered:
i use applesauce instead of butter all the time!
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littlebowprep posted this